The Digital Reishunger Mini Rice Cooker

For particularly gentle preparation and perfectly cooked rice, the Digital Rice Cooker has a 7-phase cooking technology developed for rice. The Digital Mini Rice Cooker automatically activates the correct cooking phase one after the other: preheating, water absorption at medium temperature, heating phase, cooking phase, nutrient protection, short water absorption and finally the warming phase. In this way, nutrients are retained and the aroma can unfold in the best possible way.

Perfectly cooked rice for up to 3 portions

Anticipation is the greatest joy! Thanks to the timer function, you can now plan exactly when our delicious rice will be on your table – up to 24 hours in advance. Simply set the desired time, add rice and water and press the start button. Thanks to the handy keep-warm function, your rice will never burn again, and you can keep yourself occupied with other things while the rice is cooking. As soon as the grain is cooked, the rice cooker switches to keep warm mode. The digital display tells you how long the rice has been kept warm.

Reishunger 7-Phase Cooking Technology

Reishunger 7-Phase Cooking Technology for perfect rice

1. Preheating stage: The digital rice cooker increases its temperature slowly and gradually until it reaches 50°C.

2. Water absorption stage: Once the digital rice cooker reaches a temperature of 60°C -80°C, the rice begins to absorb the water. This stage continues until the temperature reaches 80°C. The slower the rise in temperature, the higher the quality of the finished rice. This stage therefore lasts longer if you choose one of the special rice settings.

3. Heating stage: Once the rice absorbs the water, the digital rice cooker begins to heat up, bringing the water to a boil at 85°C.

4. Cooking stage: During the cooking stage, the digital rice cooker cooks the rice at a maximum temperature of 100°C until the rice is done.

5. Nutrient absorption stage: Once the rice is fully cooked, the digital rice cooker lowers the temperature to 90°C. This is the perfect temperature for the cooked rice to reabsorb valuable nutrients from the water and seal these nutrients in the grains.

6. Loosening stage: The digital rice cooker briefly keeps the temperature at ca 80°C to allow for excess water to evaporate and the rice to become nice and fluffy.

7. Keeping warm stage: Once all the excess water evaporates, the digital rice cooker automatically switches into “keep warm” mode, ensuring the temperature of the rice stays at 65°C.