Delicious dishes served in style

Round cocotte in enamelled cast iron with steaming insert

From elaborate festive meals such as delicious braised roasts and Christmas goose to stews, casseroles and steamed vegetables – the high-quality Cocotte with steaming insert from STAUB is ideal for browning, slow cooking and steaming meat, fish, fruit or vegetables. With minimal cooking oil you can easily prepare healthy dishes with full aroma and without loss of nutrients. The enamelled base allows it to be used on all types of stoves including induction and in the oven. The modern design in various vivid colours with highlighted lettering on the lid and handles makes the Cocotte with stainless steel steamer insert a versatile kitchen aid with an attractive design.

Especially in France, grandparents already appreciated the value of cast iron. Passed down from generation to generation, the robust material impresses with its durability and energy efficiency. While other materials wear out after a time, the properties of cast iron improve with regular use, making it an irreplaceable tool in the kitchen.

Advantages at a glance:

Optimal aroma development

The flat lid developed by STAUB with a special aroma capturing structure on the inside ensures a continuous cycle of natural humidification of your food during the cooking process. While condensed water collects on the sides of domed lids without structure, here humidity drips down and is evenly distributed. This effect is enhanced by placing ice cubes on the lid.

Energy-saving cooking

The cast iron ensures optimal heat distribution and makes the Cocotte an energy-efficient cookware. Heat the roaster for 5 minutes with one third of the total power of your hob then turn it up to 250°C. Thanks to the particularly long and even temperature storage, hot food stays hot for a long time even on the table, while cold food remains optimally cooled.

High quality enamelling

The cast iron cocotte is covered on the inside with a matte black enamel with a coarse structure. This gives the food an excellent roasting aroma when fried and enhances the unique taste of fresh ingredients. With each use, fats settle into the coarse structure, which in combination with heat and steam form a good non-stick property. The natural patina that develops over time allows frying with very little fat and easy cleaning.

Made by hand

All STAUB products are made in France with traditional craftsmanship. Individual sand moulds, give each product its unique shape. Through hard work and attention to detail, the cookware takes on its unique appearance, functionality and outstanding quality.