NANFANG BROTHERS Damascus Steel Knife Set with Wood Block Japanese Knife Set Damascus Steel VG-10 – Kitchen Knife Set Professional Chef's Knife with Sharp Blades and Ergonomic

REGULAR PRICE: £199.99

About this item

  • ALL-IN-ONE COMPLETE SET – The professional Damascus knife set includes an 8-inch chef’s knife, an 8-inch cutting knife, an 8-inch bread knife, a 7-inch santoku knife, a 5.5 Inch utility knife, a 3.5 inch paring knife, kitchen scissors and a knife sharpener to stay sharp and wood block.
  • PROFESSIONAL KNIFE SET Kitchen- The knife block set consists of VG10 steel core with 67 layers and superior Damascus steel blades for precision and accuracy. HRC 60 ± 2 hardness for exceptional sharpness, edge retention. The curved design handle offers comfort and support.
  • DURABLE AND EASY TO CLEAN Kitchen Knife Set – The integrated design of the blade and shaft is not easy to break, safe and durable. It ensures long-lasting performance and is easy to clean. You can save a lot of time cleaning.
  • KNIFE BLOCK WITH KNIFE – The knife block with knife wood block part is made of durable natural oak, and the hollow knife seat is easier to insert and remove, is safe and hygienic.
  • LIFETIME WARRANTY – Each knife set is of the highest quality and under strict quality control. Our goal is 100% satisfied customers. Return it anytime for a full refund if you are not satisfied with our knife set.
SKU: B08JY4CNFP
Weight: 5.2 kg
Dimensions: 37.2 x 29.5 x 14.5 cm; 5.2 Kilograms
Brand: NANFANG BROTHERS

Product Description

kitchen knife set

WHAT IS VG-10 DAMASCUS STEEL？

An outgrowth of laminated or piled steel, a similar technique used to combine steels of different carbon contents, providing a desired mix of hardness and toughness. This laminating process, in which different types of steel together produce patterns that can be seen in the surface of the finished blade, forms the basis for pattern welding. There is a VG-10 steel core forged with 33 layers of Damascus steel on either side. The steel is laminated in the mold which layers of steel and steel core are sandwiched together. After more than one thousand degrees high temperature heat treatment and minus 100 degrees ice forging process. Make it looks exotic and downright gorgeous. Damascus steel knives are stronger than their historic counterpart, as they contain less impurities and are made with homogenous layers. The blade edge can reach to HRC 60±2.

HOW TO RECOGNIZE REAL AND FAKE DAMASCUS？

In some rare cases, people will try to pass off regular stainless steel with no layering as Damascus by laser printing a design on the blade. These are pretty easy to spot because they either don’t look like Damascus or the pattern could just rub off. Real Damascus is intrinsic to the steel itself but fake Damascus is only a facade. You can use sandpaper to get that satin look. Once it’s nice and polished, etch it with ferric chloride or muriatic acid. If the Damascus pattern comes back, it’s real. If not, you have a fake on your hands

WHY DO PATTERNS LOOK SO DIFFERENT？

There are many types of patterns you can achieve during the process of making. the most popular pattern is the “random” pattern, which is why the Damascus may look different from one knife to the other. Either way, most Damascus has its own personality and unique look.

WHY CHOOSE NANFANG BROTHERS？

We have 27 years' experience in producing professional kitchen knives. Our goal is that let all the people use a high quality kitchen knife to cook. A solid commitment to good communication, excellence, and industry best practices to serve a customer in an excellent manner. With our carefully crafted damascus steel Knife Set you can become the chef you always wanted to be. Also an exquisite gift suitable for yourself, family and friends.

Damascus Chef Knife Damascus knives Damascus Paring Knife damascus knife damascus knife
Material Damascus Steel Damascus Steel Damascus Steel Damascus Steel Damascus Steel
Layers 67 layers 67 layers 67 layers 67 layers 67 layers
Quantity 9 Pcs 9 Pcs 9 Pcs 9 Pcs 9 Pcs
Steel Core VG10 VG10 VG10 VG10 VG10
Knife Block Beechwood Fraxinus Mandschurica Fraxinus Mandschurica Fraxinus Mandschurica Fraxinus Mandschurica
damascus knife damascus knife damascus knife damascus knife damascus knife
Material Damascus Steel Damascus Steel Damascus Steel Damascus Steel Damascus Steel
Quantity 3 Pcs 3 Pcs 4 Pcs 5 Pcs 1 Pc
Steel Core VG10 VG10 VG10 VG10 VG10
Gift Box ✓ ✓ ✓ ✓ ✓
Kitchen knife

「Total Length: 33.5cm」 「Blade Length: 20.7cm」 「Handle Length: 12.8cm」

「Net Weight: 0.246kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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CHEF'S KNIFE is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Kitchen knife

「Total Length: 33cm」 「Blade Length: 20cm」 「Handle Length: 13cm」

「Net Weight: 0.203kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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BREAD KNIFE used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer. The idea behind the length of the blade is it allows the cook to cut large surfaces in long, smooth strokes.

Kitchen knife

「Total Length: 33.5cm」 「Blade Length: 20cm」 「Handle Length: 13.5cm」

「Net Weight: 0.195kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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SLICING KNIFE is similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Ideal for: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish.

Kitchen knife

Kitchen knife

Kitchen knife

Kitchen knife

「Total Length: 30.7cm」 「Blade Length: 17.5cm」 「Handle Length: 13.2cm」

「Net Weight: 0.222kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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SANTOKU KNIFE is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. A row of shallow dimples on the side of the blade. These depressions, called Kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.

Kitchen knife

「Total Length: 24.5cm」 「Blade Length: 13.3cm」 「Handle Length: 11.2cm」

「Net Weight: 0.103kg」 「Thickness: 2.0mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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UTILITY KNIFE sometimes generically called a Stanley knife, is a knife with serrated teeth used for general or utility purposes. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.

Kitchen knife

「Total Length: 20.5cm」 「Blade Length: 9cm」 「Handle Length: 11.5cm」

「Net Weight: 0.091kg」 「Thickness: 2.0mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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PARING KNIFE is a small all-purpose knife with a plain edge that is ideal for peeling (or “paring”) fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). An alternative way to peel vegetables and fruit is to use a peeler.

Kitchen knife

Kitchen knife

Kitchen knife

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