Kaiser AT 6410 | Avantgarde Pro 60cm Cooker Hood | Wall Mounted Chimney Hood | External Fume Extraction or Internal Filtering (Steel) [Energy Class A]

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• MODERN DESIGN – A modern construction. An easy to care for cooker hood that is easy to keep clean & maintain.
• 3 OPERATING SPEED – Standard low, medium or high options
• EASY TO USE CONTROLS – Simple 5 button control panel (lighting on/off switch, low/medium/high-speed controls, power off)
• HIGH PERFORMANCE CAPABILITY – 580.3 m³/hr air flow at normal speed, 949.9 m³/hr air flow at maximum speed.
• PERIMETER SUCTION – This cooker hood provides permanent air supply through the slots on the entire perimeter of the hinged panel. Behind this panel charcoal and/or grease filters are hidden. Perimeter suction is possible due to the Venturi effect, named after the Italian physicist Giovanni Venturi, who discovered it.
• AIR EXTRACTOR MODE – The metal grease filter purifies cooking vapours and smells by absorbing the fatty constituents and other tiny particles in the kitchen fumes. By necessity, the air exhaust pipes can be either connected to the exhaust air conduction or directed to the outside.
• ODOUR ABSORBER MODE – It is not always possible to connect the fume extractor hood to the ventilation system. In this case, the extractor hoods by Kaiser can operate as a filtering system. The metal grease filter absorbs the fatty constituents and other tiny particles from the cooking vapours first, then the odorous substances and micro particles are directed through the activated charcoal filter. The cooking vapours and fumes return purified into the kitchen.

• ALUMINIUM CORRUGATED PIPE – Used in exhaust mode aluminium pipe, with 150 mm diameter, is easy to use and to assemble, can be bent as needed and stretched along the length as you need, thanks to low weight doesn’t require additional fixing. Aluminum corrugated pipes have a long-time life expectancy.
• METAL GREASE FILTER – This long-life filter is made of stainless materials (stainless steel and aluminium). Grease filters should be cleaned every two months during normal operation of the hood in a dishwasher or manually, using mild detergent or liquid soap.
• CHARCOAL FILTER – Our charcoal filters use chemically treated activated carbon, and have a high absorption capacity. The filer is capable of retaining particles of contaminating substances, the weight of which exceeds five times its own weight. The carbon filter removes various smells, smoke and steam impurities during cooking. The charcoal filters installed in our cooker hoods are for odour absorption/recirculation mode.