Porridge with Strawberries (Survivor Foods Range)

• EASY TO MAKE! – Just add water and you’re good to go in a few minutes.
• LONG SHELF LIFE – Our Survivor Foods range has a shelf life of up to 25 years.
• BEST IN CLASS FREEZE-DRIED FOOD – Freeze-drying food locks in important nutrients giving you a meal with a natural taste and texture, just like food cooked at home.

Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Our Porridge with Strawberries has been cooked with oats, whole milk, cream and strawberries with some added sugar to make for the perfect breakfast. One of the most popular Expedition Foods meals, you’ll be hard pressed to find a better porridge. Just add hot water, stir and wait five minutes. Enjoy anywhere in the world.

Directions

To prepare a single serving: 1. Mix can contents. 2. Put 60g / 2.11 oz of food from the can into a solid container. 3. Boil 120ml / 4 fl oz of water. 4. Stir in the water to the food until mixed thoroughly. 5. Cover and let the food stand for 5-8 minutes. 6. Stir, season to taste and serve.