Spaghetti Bolognese (Survivor Foods Range)

• EASY TO MAKE! – Just add water and you’re good to go in a few minutes.
• LONG SHELF LIFE – Our Survivor Foods range has a shelf life of up to 25 years.
• BEST IN CLASS FREEZE-DRIED FOOD – Freeze-drying food locks in important nutrients giving you a meal with a natural taste and texture, just like food cooked at home.

The ultimate comfort food — Spaghetti Bolognese. Wheat spaghetti topped with a sauce rich in tomatoes, garlic, onions and minced beef infused with an Italian herb mix of oregano, summer savoury, basil, thyme, rosemary and marjoram. This combination produces a delightful hot pasta dish tangled with beautifully rich and smooth bolognese sauce exploding with flavour. Don’t leave home without this meal whether you are headed to Wales or the Amazon Jungle, this meal will keep you happy. Just add hot water, stir and wait five minutes.

Directions

To prepare a single serving: 1. Mix can contents. 2. Put 60g / 2.11 oz of food from the can into a solid container. 3. Boil 120ml / 4 fl oz of water. 4. Stir in the water to the food until mixed thoroughly. 5. Cover and let the food stand for 5-8 minutes. 6. Stir, season to taste and serve.